I decided since this is a food blog, that I should write down a few of the things I do know how to make. This should be a very short series of posts. But this is a recipe that my grandmother taught me called farfel. My ex-husband used to love this and it is still my go-to comfort food.
Ingredients:
(1) container barley-shaped noodles from the Jewish section of the food store
(1) package of instant onion soup mix
(1) tbsp butter
Preheat the oven to 350 degrees. Prepare the barley-shaped noodles according to the directions on the package. Drain and then place in a square pyrex dish. Mix in dry onion soup mix and the butter. Cover with foil and place in the oven for a half hour.
So damn good.
Am I killing you with my absolute lack of skills?
Who Am I?
Rachel Goldman is finding it very difficult to answer this simple question. Divorce does that to you. As does trying to master clarifying butter the same evening you start a blog. In brief, I am a 34-year-old, newly single woman in Manhattan, trying to teach myself how to cook while keeping all of my fingers.Email me: rachelgoldman274@gmail.com.
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