I'm still sitting here at the hospital. I have read a ton of food blogs--I'm just clicking down this big list I found and choosing titles that sound interesting. It's making me anxious to get home and cook again. Isn't that crazy? A few weeks ago, my idea of cooking was opening the carryout menu. And now, I'm actually figuring out how to create my meal from scratch. Okay, so I may not be there yet, but I'm getting close.
I found these cookies--click here--on a blog called Pinch My Salt. Don't they look amazing?
Am I posting too much?
Who Am I?
Rachel Goldman is finding it very difficult to answer this simple question. Divorce does that to you. As does trying to master clarifying butter the same evening you start a blog. In brief, I am a 34-year-old, newly single woman in Manhattan, trying to teach myself how to cook while keeping all of my fingers.Email me: rachelgoldman274@gmail.com.
1 comment:
Definitely not. Keep it up.
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